I Scream, You Scream, We all Scream for Ice Cream!
In class today, we performed a phase change on our lipid lactose solution and created a solid form. We then disposed of this solid lipid lactose product. Amazingly enough, the students had a great time doing this as they disposed of the solid lipid lactose product by eating it! I promised I’d put the formula on this site so they could replicate this experiment at home to amaze their families.
Mix the following ingredients in a plastic ziploc bag.
½ cup milk
1 teaspoon vanilla
1 Tablespoon sugar
1small squirt of chocolate or strawberry syrup, if wanted.
Seal this bag and then put this bag inside a larger gallon-sized ziploc bag. In this larger bag, add
4 cups crushed ice
4 Tablespoons salt
Then you shake, shake, shake until the ice cream has solidified. The whole point of the salt is to force the ice to melt faster and suck the heat out of the ice cream. It’s the same thing those wacky northerners do to their roads when they get icy!
Danielle, Tiyana, Bobby, and Sean are shaking their baggies to mix the salt and ice. The gentlemen are receiving a disapproving glare from Tiyana for their crazy antics. he he he
Sarah thought I said to shake her body instead of her baggie, I guess. Or else she thought that this extra shaking would get her ice cream to freeze faster… Selena is providing dance accompaniment for the shaker!













